Description

Designed in France, this high quality commercial kitchen tool designed to quickly and efficiently separate egg yolks from egg whites. Ideal for bakeries, restaurants and food production environments. This stainless steel separator allows chefs to process large volumes of eggs with ease. Its smart slide design allows the egg white to drain through precision slots while the yolk rolls smoothly down the chute into a separate container. Capable of separating 12-17 eggs per minute ( up to 1000 eggs per hour). This tool dramatically reduces prep time when working with large quantities.

*** Supplied with ONE quarter G/N pan